Blossom LadyFried Corn 6 days ago
Thank you, Rita!
Rita LeannaFried Corn 14 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 24 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Southwestern Instant Pot Short Ribs With Harvest Succotash

Blossom Lady
Jun 01, 2024 12:45 PM
Southwestern Instant Pot Short Ribs With Harvest Succotash

This one pot meal is easy and delicious thanks to the Instant Pot! Juicy tender Instant Pot Short Ribs with earthy southwestern spices, colorful succotash and a delicious sauce for drizzling. It’s an exciting, unexpected dinner recipe in one pot!

This flavor-packed meal seems like something you’d order in a restaurant. But you can make it at home by pressure cooking in a fraction of the time it takes to make with conventional cooking.

Pressure cooking also breaks down the tough connective tissues and collagen in short ribs, resulting in tender meat without the need for extended marination or pre-cooking steps.

In a little over an hour you’ll serve tender, falling-off-the-bone short ribs with rich flavor thanks to your Instant Pot!! A colorful succotash side dish with southwestern flavors (also cooked in the Instant Pot) makes it a perfect meal.

  • 2 teaspoons Olive Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoon freshly Ground Black Pepper
  • 6 2-3 inch Beef Short Ribs (approximately 3 pounds), fat trimmed
  • 1 cup chopped Red Onion
  • 4 medium Garlic Cloves peeled and diced
  • 1 cup low-sodium Beef Stock
  • 1 cup Pale Ale (gluten-free or regular)
  • 1 1-pound Yam or Sweet Potato peeled and cut into ¾-inch cubes
  • 1 14.5-ounce can Petite Diced Tomatoes
  • 2 teaspoons ground Cumin
  • 1 teaspoon Ancho Chile Powder
  • ½ teaspoon ground Coriander
  • 1 cup frozen Corn Kernels thawed
  • 1 cup frozen shelled Edamame thawed and microwaved per package instructions

Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Add to bookmarks
Assign tags
No comments