Braised Short Ribs with Charred Scallion Risotto

Welcome to the heartwarming embrace of autumn, where comfort and flavor unite in this extraordinary dish - Braised Short Ribs with Charred Scallion Risotto. The combination of red wine braised short ribs and creamy charred scallion risotto is a culinary masterpiece, perfectly suited for the fall season. Get ready to experience the ultimate comfort food.

• Ingredients: For this delicious dish, you will need the following ingredients:
  • Short Ribs:
    • 1 to 2 tablespoons canola or another high-heat oil
    • 3 pounds boneless beef short ribs
    • 1/3 cup flour
    • Kosher salt and pepper
    • 1/3 cup dry red wine (such as Cabernet)
  • Charred Scallion Risotto:
    • 3 bunches green onions
    • 6 cups chicken or vegetable stock
    • 1 tablespoon olive oil
    • 4 garlic cloves, minced
    • Kosher salt and pepper
    • 1 1/2 cups arborio rice
    • 3/4 cup dry white wine (e.g., chardonnay)
    • 4 tablespoons unsalted butter
    • 3/4 cup freshly grated parmesan cheese