Chicken Ramen Noodle Stir Fry
Jun 02, 2024 10:09 AM
Fast and easy Ramen Noodle Stir Fry is a satisfying main dish brimming with tender chicken, crunchy veggies, homemade stir-fry sauce and favorite instant noodles. It’s perfect for busy weeknights and is a meal the whole family will love!
Ramen Noodle Stir Fry is a quick and tasty meal that packs a punch of flavor. Chewy satisfying ramen noodles coated in a savory sauce made with soy sauce, garlic, ginger, and a touch of sweetness.
Loaded it up with tender chicken and fresh vegetables (onion, carrots, and snap peas) make this chicken ramen stir fry a balanced hearty meal. It’s ready in under 30 minutes!
The ramen stir fry recipes uses only simple ingredients available at regular grocery stores. You’ll toss out those flavor packets and whip up your own flavorful sauce!
Whether you’re busy or just craving something delicious, ramen noodle stir fry is the answer. Give it a try – your taste buds will love it!
Ingredients:
For the Sauce
- ¼ cup chicken stock regular or low sodium
- ¼ cup soy sauce regular or gluten-free tamari
- 2 tablespoons oyster sauce
- ½ teaspoon sriracha
- 1 teaspoon grated garlic
- ½ teaspoon grated ginger
- ½ teaspoon cornstarch
For the Stir Fry
- 8-9 ounces instant ramen noodles not prepared
- 1 tablespoon toasted sesame oil
- 1 pound ground chicken
- ½ cup chopped onion
- ½ cup chopped carrots
- ½ cup snap peas halved
- ¼ cup sliced green onions
- Sesame seeds for garnish
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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