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Earl Grey Lavender Cupcakes

Blossom Lady
Jun 02, 2024 10:51 AM
Earl Grey Lavender Cupcakes

Light and delicious, these Earl Grey cupcakes topped with fresh lavender buttercream give a unique spin to a classic recipe!

Earl Grey is by far my favorite kind of tea, and I knew I wanted to try and incorporate the flavor into a cupcake. Top that cupcake with fresh lavender buttercream, and you've got a winner!

Earl Grey Cupcakes:
  • 1 ¼ cups (283g) whole milk
  • 2 Earl Grey tea bags
  • ¾ cup (170g) unsalted butter, softened
  • 1 ¼ cups (248g) granulated sugar
  • 2 eggs (100g)
  • 2 teaspoons vanilla extract
  • 2 ½ cups (300g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 3 Earl Grey tea bags, opened to use the leaves

Lavender Buttercream:
  • 1 ½ tablespoons culinary lavender
  • 2 tablespoons granulated sugar
  • 1 cup (226g) unsalted butter, softened
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 4 cups (454g) powdered sugar
  • 1 tablespoon milk
  • 2-3 drops food coloring (I mixed blue and pink)
Total Time:
50 minutes
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