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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 12 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Lemon Lavender Muffins

Blossom Lady
Aug 14, 2023 01:00 PM
Lemon Lavender Muffins

The texture of these muffins is a marvel in itself – soft and tender, with a delicate crumb that practically melts in your mouth. Each bite is a journey of flavors and textures, leaving you with a sense of comfort and contentment.

Whether enjoyed as a serene start to your day or a delightful afternoon treat, Lemon Lavender Muffins offer a moment of tranquility in a busy world. The scent of lavender invites relaxation, while the zing of lemon awakens your senses, creating a harmonious balance that's hard to resist.

As you take a bite of these muffins, you'll find yourself transported to a serene garden, surrounded by the beauty of nature. It's a culinary escape that allows you to savor the simple pleasures and embrace the elegance of the ingredients.

Lemon Lavender Muffins:

  • 3/4 cup sugar
  • 2 teaspoons dried lavender buds (affiliate link)
  • 1 lemon – juice and zest
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk
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