Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Banana Crumb Muffins

Blossom Lady
Jun 02, 2024 11:45 AM
Banana Crumb Muffins

Move over, banana bread — there's a new fave banana treat in town. With an irresistibly crunchy top, these banana crumb muffins are light and delicious! They take only thirty minutes to whip up, and they couldn't be easier to make.

Ever since I was a little kid, I've loved banana bread. I think it was one of the first things I ever baked from scratch!

But, I have to admit I'm a bit lazy sometimes. Banana bread takes aaaaaages to bake in the oven, and sometimes you just want dessert right-this-instant, y'know?

Introducing: these delish banana crumb muffins!

They have all the delicious flavor of your favorite banana bread, plus a crunchy, sugary crumble on top. And they take less than twenty minutes to bake! Enjoy 'em for breakfast, or snack on one (or two) as an afternoon sweet treat — you do you.

Banana Muffins:
  • 3 ripe bananas, mashed
  • ¾ cup (160g) light brown sugar, packed
  • ¼ cup (50g) vegetable oil
  • 1 large egg (50g)
  • 1 ½ teaspoons lemon juice
  • 1 ¼ cups (150g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
Crumb Topping:
  • ⅓ cup (71g) light brown sugar, packed
  • ¼ cup (30g) all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon (14g) unsalted butter 
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments