Banana Crumb Muffins
Jun 02, 2024 10:45 AM
Move over, banana bread — there's a new fave banana treat in town. With an irresistibly crunchy top, these banana crumb muffins are light and delicious! They take only thirty minutes to whip up, and they couldn't be easier to make.
Ever since I was a little kid, I've loved banana bread. I think it was one of the first things I ever baked from scratch!
But, I have to admit I'm a bit lazy sometimes. Banana bread takes aaaaaages to bake in the oven, and sometimes you just want dessert right-this-instant, y'know?
Introducing: these delish banana crumb muffins!
They have all the delicious flavor of your favorite banana bread, plus a crunchy, sugary crumble on top. And they take less than twenty minutes to bake! Enjoy 'em for breakfast, or snack on one (or two) as an afternoon sweet treat — you do you.
Ingredients:
Banana Muffins:
- 3 ripe bananas, mashed
- ¾ cup (160g) light brown sugar, packed
- ¼ cup (50g) vegetable oil
- 1 large egg (50g)
- 1 ½ teaspoons lemon juice
- 1 ¼ cups (150g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Crumb Topping:
- ⅓ cup (71g) light brown sugar, packed
- ¼ cup (30g) all-purpose flour
- ½ teaspoon ground cinnamon
- 1 tablespoon (14g) unsalted butter
Total Time:
30 minutes
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