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Chicken Fricassee

Blossom Lady
Jun 07, 2024 01:22 PM
Chicken Fricassee

Chicken Fricassee is a classic French recipe made with browned chicken thighs cooked in a decadent white wine mushroom sauce flavored with shallots, herbs and cream. A delicious, comforting dish that is perfect for weeknights or cozy weekends at home.

Crispy chicken thighs cooked in a decadent white wine mushroom sauce that is finished with heavy cream and flavored with shallots is one of life’s simple pleasures. This easy chicken dish is ready in under an hour and half of that is just time is completely hands off.

Whether you’re serving it along side a scoop of buttery mashed potatoes or scooping up that decadent sauce with fresh made dinner rolls, there are so many ways to enjoy this easy Chicken Fricassee recipe.

  • 2 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 4 chicken thighs bone-in, skin on
  • salt and pepper to taste
  • 8 ounces white mushrooms sliced
  • 2 shallots minced
  • 3 sprigs thyme or ½ teaspoon dried thyme
  • ½ cup parsley roughly chopped
  • 1 tablespoon lemon juice
  • 10 ½ ounces cream of mushroom soup 10.5 ounce can
  • ½ cup chicken stock
  • ½ cup white wine
  • ½ cup heavy cream
  • fresh parsley optional garnish
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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