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Pan Fried Chicken and Mushrooms

Blossom Lady
Jun 15, 2024 03:53 AM
Pan Fried Chicken and Mushrooms

The comforting simplicity of chicken and mushrooms is what makes this duo SO good: succulent chicken is pan-seared with earthy and savory mushrooms. It's crispy, full of umami-rich goodness, and deglazed with crisp white wine and thyme. It's a one-pot wholesome dinner that takes only 10 minutes of prep time! It's the ultimate feel-good, healthy dinner the whole family will love.

Simple, wholesome dishes always tend to feel a little nostalgic, and this crispy-skinned, pan-seared chicken and mushrooms recipe is one to be added to your repertoire. It's perfect for those busy weeknights when you want a simple yet flavor-packed dinner. Skip the heavy cream for a delicious dinner that's still a lighter and healthier option.

  • 8 boneless chicken thighs
  • 1 teaspoon EACH: sea salt and pepper (divided)
  • ¼ cup all-purpose flour (gluten-free if needed)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 2 lb mushrooms (we like a mix of white, crimini, shiitake, and shimeji)
  • ½ cup dry white wine (or chicken stock)
  • 1 tablespoon fresh thyme leaves
  • Minced parsley (to serve)
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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