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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pan Fried Chicken and Mushrooms

Blossom Lady
Jun 15, 2024 03:53 AM
Pan Fried Chicken and Mushrooms

The comforting simplicity of chicken and mushrooms is what makes this duo SO good: succulent chicken is pan-seared with earthy and savory mushrooms. It's crispy, full of umami-rich goodness, and deglazed with crisp white wine and thyme. It's a one-pot wholesome dinner that takes only 10 minutes of prep time! It's the ultimate feel-good, healthy dinner the whole family will love.

Simple, wholesome dishes always tend to feel a little nostalgic, and this crispy-skinned, pan-seared chicken and mushrooms recipe is one to be added to your repertoire. It's perfect for those busy weeknights when you want a simple yet flavor-packed dinner. Skip the heavy cream for a delicious dinner that's still a lighter and healthier option.

Ingredients:
  • 8 boneless chicken thighs
  • 1 teaspoon EACH: sea salt and pepper (divided)
  • ¼ cup all-purpose flour (gluten-free if needed)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 2 lb mushrooms (we like a mix of white, crimini, shiitake, and shimeji)
  • ½ cup dry white wine (or chicken stock)
  • 1 tablespoon fresh thyme leaves
  • Minced parsley (to serve)
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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