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Balsamic Pork Chops

Blossom Lady
Jun 15, 2024 10:43 AM
Balsamic Pork Chops

This delicious balsamic pork chops recipe is a must-make recipe featuring tender, juicy, seared pork chops coated with a sweet and tangy balsamic reduction. Elevate your weeknight dinner with this easy-to-follow recipe, which takes just 20 minutes and requires only one pan!

Rich, complex, tangy, and a little bit sweet, balsamic is a delectable flavor that easily dresses anything up to make it seem gourmet. Juicy pork is no exception—the savory meat is a delicious host for this glazy goodness. While balsamic elevates dishes so they seem a little bit fancier, it's super easy to make a reduction. Be sure to have some mashed potatoes or bread in hand so you can scoop up every bit!

  • 4 thick cut pork chops
  • 1 teaspoon Italian seasoning
  • ½ teaspoon EACH: salt and pepper
  • 1 tablespoon EACH: butter and olive oil
  • 2 cloves garlic (finely minced)
  • ½ cup balsamic vinegar
  • ½ cup chicken stock
  • ¼ cup brown sugar
  • 1 tablespoon EACH: cornstarch and cold water
  • Minced parsley (to serve)
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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