Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Chocolate Truffles

Blossom Lady
Feb 10, 2021 03:55 AM
Chocolate Truffles

These homemade Chocolate Truffles are a chocolate lovers dream! Only 4 ingredients to make, a super simple prep, and they have a luxurious melt-in-your-mouth texture and a perfectly decadent flavor. Sure, high quality store-bought chocolate truffles are always temptingly delicious, but have you tried them homemade yet? Believe it or not they are even better!

You can use anywhere from about 35% to 75% intensity of chocolate. If using milk chocolate it’s important to follow specific ratios and direction for that as it has added milk in the chocolate and requires less cream. Plan ahead and be sure to allow enough time for refrigeration. The chocolate will be super runny and needs to set in the fridge before attempting to roll. Plus they are so fun to make and perfectly customizable. You can add different extracts and roll (or dip) in so many different toppings to finish. They are great for gifting and always sure to satisfy those chocolate cravings!

Ingredients:

  • 8 oz. semi-sweet chocolate, finely chopped (use high quality chocolate*)
  • 1/2 cup + 1 Tbsp heavy cream
  • 1 tsp vanilla extract

Coating (pick at least 1)

  • Cocoa powder (Dutch or regular)
  • Fine shredded coconut
  • Sprinkles or coarse/raw sugar
  • Finely chopped chocolate (shaved or blitzed fine in a food processor)
  • Chopped nuts (walnuts, pecans, almonds, pistachios, hazelnuts, macadamia nuts, almonds, peanuts)
  • Freeze dried berries, pulverized in food processor
Prep Time:
20 minutes
Cook Time:
3 minutes
Total Time:
23 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments