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Immune Boosting Soup

Blossom Lady
Jun 20, 2024 10:00 AM
Immune Boosting Soup

This immune boosting soup is perfect for the fall and winter — made with chicken, immune-boosting veggies, turmeric, ginger, and garlic.

What to do when the weekly forecast predicts multiple days of snow and temperatures in the low 20s?

This kind of weather calls for one thing: Soup. And lots of it.
This immune boosting soup is easy to make and requires a few simple, nourishing ingredients.

When you can have delicious, comforting soup on the table in about 30 minutes it’s a good day.

  • 2 tablespoons olive oil
  • 1 leek, white and light green parts only
  • 3 carrots
  • 3 celery stalks
  • 1 orange bell pepper
  • 1 cup cremini mushrooms
  • 3 Dorot Gardens garlic cubes (or 3 cloves)
  • 3 Dorot Gardens ginger cubes (or 3 teaspoons grated fresh ginger)
  • 1 Dorot Gardens turmeric cube (or 1 teaspoon ground turmeric)
  • 2 bay leaves
  • 8 cups chicken stock
  • 1 pound chicken breasts
  • 2 cups baby spinach
  • Salt and pepper, to taste
  • Lemon, for serving

Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
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