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Cheese Bagels

Blossom Lady
Jun 20, 2024 02:14 PM
Cheese Bagels

Made with almond flour, these cheese bagels are keto, gluten-free, and seriously delicious! Made from scratch, these homemade bagels are simple and easy to make and perfect for breakfast, lunches, sandwiches, and sides.

If you are looking for a tasty low carb and gluten-free alternative to bagels, then you are going to love these cheese bagels!

Simple to make, they are a tasty option for breakfasts and sandwiches. Load them up with bacon and eggs or salads for a filling and satisfying meal that the whole family will love.

  • 3 eggs at room temperature + one egg yolk for an egg wash
  • 1 tablespoon baking powder
  • 1 teaspoon dried oregano, optional
  • 1 teaspoon salt
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • 9 oz mozzarella, shredded or in cubes
  • ½ tablespoon olive oil
  • 2 ⅓ cup almond flour
  • ½ cup shredded cheddar cheese
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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