Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grated zucchini/courgette and filling them with a creamy and crunchy yogurt, cucumber and potato salad. Think of it as a light and summery take on tacos that probably will drive taco conservatives mad but make the rest of us happy. Because one more way to eat taco is not a bad thing.

Ingredients:

• 2 zucchini (4 cups grated)
• 1 large egg
• ½ cup loosely packed grated parmesan cheese
• 25 g / ¼ cup almond flour
• sea salt & pepper

• 4 cooked new potatoes
• 1/2 cucumber
• 4 radishes
• 6 small tomatoes
• 10 strawberries, pitted
• 1 apple, cored
• 4 stems dill
• 4 stems parsley
• 1 cup thick plain yogurt
• 2 tbsp mayonaise (optional)
• 1/2 lemon, juice
• sea salt & pepper

• 6 crispy lettuce
• 6 tbsp alfalfa sprouts