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Danish Summer Tacos

Blossom Lady
Jun 20, 2024 04:49 PM
Danish Summer Tacos

Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grated zucchini/courgette and filling them with a creamy and crunchy yogurt, cucumber and potato salad. Think of it as a light and summery take on tacos that probably will drive taco conservatives mad but make the rest of us happy. Because one more way to eat taco is not a bad thing.


Zucchini Tortillas
  • 2 zucchini (4 cups grated)
  • 1 large egg
  • ½ cup loosely packed grated parmesan cheese
  • 25 g / ¼ cup almond flour
  • sea salt & pepper

Danish summer salad
  • 4 cooked new potatoes
  • 1/2 cucumber
  • 4 radishes
  • 6 small tomatoes
  • 10 strawberries, pitted
  • 1 apple, cored
  • 4 stems dill
  • 4 stems parsley
  • 1 cup thick plain yogurt
  • 2 tbsp mayonaise (optional)
  • 1/2 lemon, juice
  • sea salt & pepper

For assembling
  • 6 crispy lettuce
  • 6 tbsp alfalfa sprouts

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