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Lemon Poppy Seed Muffins

Blossom Lady
Jun 30, 2024 04:03 AM
Lemon Poppy Seed Muffins

You’ll love every bite of these tangy-sweet and moist lemon poppy seed muffins. It’s a classic flavor, and the same base recipe I use for many other fan-favorite muffin flavors including blueberry muffins and apple cinnamon muffins. Topped with a sweet lemon icing, these citrus-centered muffins make for a special breakfast treat.

  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons poppy seeds
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup (120g) sour cream or plain yogurt, at room temperature
  • 1 and 1/2 Tablespoons fresh lemon zest
  • 3 Tablespoons (45ml) fresh lemon juice
  • 1 and 1/2 teaspoons pure vanilla extract 
  • 1/4 cup (60ml) milk (any kind), at room temperature

Lemon Icing
  • 1 cup (120g) confectioners’ sugar, sifted
  • 1 and 1/2 Tablespoons (22ml) lemon juice
  • 1 Tablespoon (15ml) milk (any kind)

Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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