Comments

Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 6 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 14 days ago
have to try some of these recipes!
Blossom LadyFried Corn 29 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please

Wedge Salad with Coconut Ranch and Furikake

Blossom Lady
Jul 02, 2024 02:13 PM
Wedge Salad with Coconut Ranch and Furikake

This lighter version of the classic wedge salad replaces bacon and cheese with extra crunch and earthy flavors from bits of sesame seeds and seaweed in the Japanese spice mix furikake. The dressing, essentially a coconut-based ranch, gets its body from coconut cream. For a subtle allium bite, it’s spiked with fresh chives. Make this the grand opener for a dinner party or the main event at lunch.

Ingredients:
Dressing
  • 1/2 cup plus 2 tablespoons buttermilk
  • 1/2 cup well-stirred coconut cream (from 1 can)
  • 1/2 cup sour cream
  • 3 tablespoons finely chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dry mustard

Salad
  • 1 large head iceberg lettuce (about 2 1/4 pounds), outer leaves removed, cut into 6 wedges
  • 2 tablespoons furikake
  • Black pepper, for garnish

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments