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Peach Cherry Crumble

Blossom Lady
Jul 03, 2024 12:59 PM
Peach Cherry Crumble

Jammy fruit with crunchy crumble can never ever be a bad thing and when you add oats for more texture, cinnamon for a warming, watch-the-rain-while-you-eat kind of flavour and manage to have a delicious but still mildly sweetened dessert, it’s quite a win. And while we’re on the subject of sweetness, if you’re not adding vanilla ice cream, you’re doing it wrong. Let’s make some crumble!

Crumbles are one of the easiest things to make. They need basic ingredients, work with many different fruits, the topping comes together quickly and there’s no waiting around for it to cool because it should be eaten warm from the oven, when the crumble is at its crumbly, crunchy best and the ice cream melts down to make a soupy mess that is honestly my favourite part.

For the fruit
  • 6 to 7 ripe peaches
  • 15 cherries
  • Pinch of cinnamon powder
  • 1 to 2 tbsps caster sugar, depending on sweetness of fruit

For the topping
  • 1/2 cup all-purpose flour (60 gms)
  • 1/4 tsp salt if using unsalted butter
  • Pinch of cinnamon powder
  • 3 tbsps caster sugar
  • 1/4 cup cold butter (55 gms)
  • 1/4 cup rolled oats (20 gms)

Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
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