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Blueberry Peach Crisp

Blossom Lady
Jul 06, 2024 11:44 AM
Blueberry Peach Crisp

This blueberry peach crisp is the quintessential summer dessert. Fresh blueberries and juicy peaches are topped with a brown sugar oat crumble. Serve this fruit crisp warm topped with vanilla ice cream.

Flavor: This dessert has a refreshing summery flavor. Blueberries and peaches are lightly sweetened and topped with a buttery brown sugar topping.

Texture: This crisp is packed with soft and juicy fruit, and the topping bakes up crumbly with a slight crunch.

Equipment needed: No fancy equipment needed (this is a rustic dessert). You’ll need bowls, measuring cups, measuring spoons, and a spoon or spatula for mixing. You’ll also need a baking dish or pie plate for baking.

Serving: Serve this blueberry peach crisp warm or at room temperature. Serve with vanilla ice cream or whipped cream.

  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted and cooled slightly

  • 1.5 lbs ripe-firm fresh peaches (about 4 medium peaches), peeled and chopped
  • 3 cups fresh blueberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons granulated sugar
  • ¼ cup all purpose flour
  • ½ teaspoon pure vanilla extract

Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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