Chicken Cordon Bleu Stuffed Shells

These Chicken Cordon Bleu Stuffed Shells are rich and divine. Each shell is filled with a creamy chicken, bacon, ham mixture and topped with a cream cheese sauce and garnished with Swiss cheese.

This dinner is incredible! It is rich in flavor and super simple to make. My entire family LOVED this recipe!

Chicken Cordon Bleu is one of my favorite flavor-ingredient-combinations. 

Each pasta shell is stuffed with a creamy cheesy chicken, bacon, ham mixture. they are then topped with a delicious cream cheese sauced and Swiss Cheese. This dinner is sure to be a winner with the entire family!

• 26 giant pasta shells cooked according to package directions
• 16 ounces cream cheese softened
• 1 3/4 cups shredded swiss cheese divided
• 1 1/4 cups cooked and crumbled bacon divided
• 3/4 cup small cubed ham
• 3/4 cup cooked and chopped chicken
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

• 1/4 cup butter
• 1 teaspoon minced garlic
• 1 cup half and half
• 1 cup whole milk
• 8 ounces cream cheese softened
• 1 teaspoon salt