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Sounds good
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Eggplant appetizer recipe for eggplant appetizer 
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Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
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Please continue to send easy & tasty recipes… Than...
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Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
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Thank you, Rita!

Sautéed Shrimp Risotto with Tomato Butter Sauce

Blossom Lady
Jul 13, 2024 02:01 AM
Sautéed Shrimp Risotto with Tomato Butter Sauce

This is a saucy, umami-full shrimp risotto recipe seasoned with Italian herbs, garlic, and a tomato butter sauce. The pan-seared shrimp cook separately for maximum flavor, then they’re served on top of creamy Parmesan risotto infused with a 10-minute shrimp stock. With my step-by-step directions based on a classic risotto, this is truly a date-night or restaurant-level dish you can make at home with ease.

Ingredients:
Quick shrimp broth
  • Shells from one pound shrimp
  • 1 stalk celery, chopped
  • 2 garlic cloves, peeled and smashed with the side of a chef's knife
  • 4 cups (945 ml) low-sodium chicken broth, vegetable broth or water
  • 1 teaspoon kosher salt, or ½ teaspoon fine table salt
  • 1 fresh thyme sprig, or small bay leaf (optional)

Shrimp
  • 1 tablespoon (15 ml) extra virgin olive oil
  • 1 pound (450 g) shell-on extra-large or jumbo raw shrimp, (16-20 per pound), peeled and deveined, shells reserved for the broth
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (15 g) tomato paste
  • 2 teaspoons grated or finely chopped garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper, or adjust to your taste
  • ¼ cup (60 ml) shrimp broth
  • 2 tablespoons (30 g) butter

Risotto
  • 2 tablespoons (30 ml) extra virgin olive oil
  • ½ cup finely chopped shallot, or yellow onion
  • ¼ cup (60 ml) dry white wine
  • 1 cup (180 g) Arborio rice
  • 3½-3¾ cups warm shrimp broth, or any light chicken or vegetable broth
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped parsley, or fresh basil
  • ½ fresh lemon

Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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