Olivye – Ukrainian Potato Salad
My friend makes this version of the famous olivye salad. The chives and dill add a nice element of freshness. The great thing about Ukrainian cooking – there is no one right way to make any recipe. Each family has their own version which get passed down through generations.
This olivye recipe really is the best I’ve tried. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge.
Ingredients:
- 1 lb ham
- 3 medium potatoes
- 4 medium carrots
- 15 oz peas, drained
- 5 boiled eggs
- 5 pickles, (medium-large) I use Vlasic brand
- 1/3 cup green onion, chopped
- 1/4 cup dill, chopped
- 3/4 cup mayo, or to taste
- Salt and Pepper, to taste
Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
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