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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Tomato Salad with Cucumbers, Avocado, and Cilantro

Blossom Lady
Jul 27, 2024 12:42 PM
Tomato Salad with Cucumbers, Avocado, and Cilantro

I love this Tomato Salad with Cucumbers, Avocado, and Cilantro, and it’s the cilantro and the lime dressing that makes this a wow for me. This recipe is great for cilantro lovers like me, but see tips in the recipe if you’re not a cilantro fan.

This perfect Tomato Salad with Cucumbers, Avocado, and Cilantro is one of my favorite ways to enjoy tomatoes when they’re garden fresh in the summer months! This is a salad combination I came up with years ago when I had lots of fresh, ripe tomatoes in the garden, and when a neighbor stopped by I shared the salad with her and we both devoured it. I’ve been making the salad ever since, and when I made it recently I decided I had to take some new photos!

If you’re lucky enough to have fresh garden tomatoes and cucumbers, this salad is a perfect way to use them when they’re abundant! But even now that I have to buy tomatoes at the Farmers Market or at the store, this is still an amazing summer salad I make every year.

Ingredients:
  • 3 cups diced tomatoes, cut into bite-sized pieces
  • 2 cups diced cucumbers in bite-sized pieces
  • 2 small avocados, diced into bite-sized pieces (more or less to taste)
  • 1 T fresh squeezed lime juice (to toss with avocado)
  • Vege-Sal or salt to taste (for seasoning avocado)
  • 1 cup chopped cilantro (use more or less to taste; use thinly sliced green onion if you’re not a cilantro fan)

Dressing
  • 2 T fresh squeezed lime juice
  • 1 T best quality extra virgin olive oil
  • 1/4 tsp. Spike seasoning
  • salt to taste
Prep Time:
25 minutes
Total Time:
25 minutes
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