Greek Green Bean Salad

There are so many of my favorite flavors in this tasty Greek Green Bean Salad (with Greek Olives and Feta) that uses fresh green beans! And this green bean salad with Greek Flavors is low in carbs, and it’s also gluten-free.

The original version of the salad had two options for a tasty dressing, but as I made the salad through the years the version I liked most evolved into one using a much simpler dressing that featured white balsamic vinegar (or white vinegar).

• 1 lb. fresh green beans
• 1 small sweet white onion, cut in half crosswise, then into slivers the same size as the beans
• 1/2 cup pitted Kalamata Olives, cut in half
• 1 C crumbled Feta cheese

• 3 T white balsamic vinegar
• 2 T extra-virgin olive oil
• 2 tsp. fresh lemon juice
• 2 tsp. Dijon mustard
• 1 tsp. dried oregano
• 1 tsp. Greek seasoning
• fresh-ground black pepper to taste