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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pickled Shrimp

Blossom Lady
Aug 04, 2024 09:56 AM
Pickled Shrimp

Tangy, fresh, and healthy pickled shrimp are the perfect appetizer with a glass of white wine or a healthy snack. Make something fancy for dinner tonight and give these a try!

Pickled shrimp are one of those things that few people are familiar with. Tangy, succulent, and sometimes even a little bit spicy, pickled shrimp are used as an appetizer or topping to provide a big hit of umami and acidity to any dish.

With nothing more than a brine flavored however you want it and some deveined and peeled shrimp; this is an incredibly easy recipe you can manipulate to your liking to make every bite of pickled shrimp taste perfect.

Ingredients:
  • 2 pounds extra-large shrimp peeled deveined, and tails left on

Brine
  • 1 cup apple cider vinegar
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 small red onion thinly sliced
  • 1 small lemon thinly sliced
  • 2 tablespoons capers roughly chopped
  • 2 garlic cloves roughly chopped
  • 3 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 2 teaspoons shrimp seasoning or Old Bay 
Prep Time:
5 minutes
Cook Time:
2 minutes
Total Time:
7 minutes
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