Quick Pickled Carrots
![Quick Pickled Carrots Quick Pickled Carrots](/upload/000/u3/6/9/quick-pickled-carrots-images-big.jpg)
Looking for a quick and easy way to serve carrots? Look no further! In just a few steps you will have your family hooked on these delicious quick pickled carrots!
Carrots. They are one of those vegetables that can be paired with almost any meal. We love them in an apple walnut salad or served as a side of hot honey roasted carrots but if you’re tired of preparing them same old way, then check out this quick pickled carrot recipe.
I will show you how easy it is to make and customize these pickled carrots to ensure you and your family always have a healthy snack available! This recipe is spicy so feel free to modify it if you need to tone down the spice level.
Ingredients:
- 6-8 large Carrots
- 1/2 Red Pepper
- 1.25 cups White wine vinegar
- 1.25 cups Water
- 2 cloves Garlic
- 1 tablespoon Sugar, or sugar substitute
- 2 teaspoons Kosher salt, plus more to taste
- 4 sprigs Fresh Dill
- 2 teaspoons Mustard seed
- 2 teaspoons Coriander seeds
- 2 teaspoons Black peppercorns
- ¼ teaspoon Red pepper flakes
Prep Time:
20 minutes
Cook Time:
3 minutes
Total Time:
23 minutes
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