Quick And Easy Pickled Cauliflower

Quick and easy pickled cauliflower creates a flavor-packed take on this veggie that you will love! This refrigerator cauliflower pickle recipe will add zip and tang to many dishes.

I almost always have a head or two of cauliflower in my fridge. You can do so many delicious things with it. Yes, hello loaded cauliflower mash, I’m looking at you! But, have you ever thought about cauliflower pickles? What a treat!

This quick and easy pickled cauliflower makes for a light summer cauliflower recipe that you can enjoy as an appetizer, garnish or even on toast as a meal. This fridge cauliflower pickle recipe is one of my favorite ways to add lots of bold, tangy flavor to so many dishes.

• 1 small Cauliflower
• 1/2 Red Pepper
• 1/2 Orange bell pepper
• 1 cup White vinegar
• 1 cup Apple cider vinegar
• 2 cups Water
• 4 cloves Garlic
• 2 Tbsp Sugar, or sugar substitute
• 1 tablespoon Kosher salt, plus more to taste
• 2 teaspoons Mustard seed
• 2 teaspoons Coriander seeds
• 2 teaspoons Black peppercorns
• ¼ teaspoon Red pepper flakes