Grilled Shishito Peppers with Lemon
Aug 04, 2024 10:31 AM
Grilled shishito peppers are one of our favorite summer snacks! These are a great appetizer for the warmer months, perfect for happy hour and so easy and fast to make!
It’s summer snack time!
These grilled shishito peppers are one of our favorite snacks in the summer and they take mere minutes. Just MINUTES I tell you!
We can’t get enough of these and they are the perfect thing to throw on the grill before the main dish. I also love to make them for a quick happy hour or even just a late afternoon snack if we’re hanging out on the patio.
There’s basically zero prep, barely any cleanup and they taste so fresh and delicious.
And most of the peppers are NOT hot and spicy. They say that one in ten shishito peppers is spicy, but I find that it’s even less than that. I’ve probably had hundreds of shishitos in my life and have maybe only had two spicy ones.
Ingredients:
- 2 pounds shishito peppers
- olive oil, for drizzling
- flaked salt
- 1 lemon, juiced
- 2 to 3 tablespoons crumbled cotija cheese
Cook Time:
8 minutes
Total Time:
8 minutes
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