Seafood Salad

This creamy seafood salad recipe is light, bright, and perfect for summer entertaining.

Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Old Bay, lemon juice, and a few splashes of hot sauce.

• 8 ounces cooked medium shrimp peeled and chilled
• 8 ounces imitation crab
• 2 ribs celery finely diced
• 1 green onion finely diced
• ½ cup mayonnaise
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh chopped dill or ½ teaspoon dried dill
• ½ teaspoon Old Bay Seasoning
• 4 dashes hot sauce such as Tabasco