Italian Seafood Salad
This Seafood Salad, is an amazing Italian appetizer that everyone will love. Made with shrimp, mussels, calamari fresh vegetables and good quality olive oil. Perfect served as an appetizer or side dish along with a slice or two of Italian Crusty Bread! Make this your new go to Appetizer.
If someone asked me what was my favourite antipasto/ appetizer was, then this seafood salad would be one of my top five. Sometimes I think the perfect supper would be just 3 or 4 amazing appetizers such marinated mushrooms or an grilled eggplant caprese or how about some pizza rollups?
Filled with all the best seafood, shrimp, calamari and mussels, tossed with carrots, celery, olives fresh Italian parsley and olive oil.
Ingredients:
- 1¼ cups cleaned and cut calamari
- 1½ cups mussels (without the shell I used frozen mussels)
- 1¾ cups small shrimp cleaned (I used frozen shrimp)
- 1 stalk celery chopped
- 1 medium carrot grated
- 5-6 black olives chopped
- ¼ cup Italian parsley chopped
- ¼ cup olive oil
- 1-2 tablespoons fresh lemon juice
- 1-2 pinches salt (taste before serving add if needed)
Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
100 minutes
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