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Grilled Turmeric Lime Chicken Bowls

Blossom Lady
Aug 11, 2024 04:34 AM
Grilled Turmeric Lime Chicken Bowls

Delicious grilled turmeric chicken bowls with sweet and spicy grilled chicken, ginger garlic ramen, and a refreshing smashed cucumber avocado salad. These nourishing chicken bowls are packed with flavor and protein for a wonderful weeknight meal you’ll come back to time and time again.

Ingredients:
Chicken
  • 1 cup full-fat coconut milk (from the can)
  • Zest and juice of 1 lime
  • 2 tablespoons sambal oelek
  • 2 tablespoons honey or dark brown sugar
  • 1 tablespoon fresh grated ginger
  • 1 ½ teaspoons ground turmeric (or 1 tablespoon fresh grated turmeric)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 ½ pounds boneless skinless chicken thighs or chicken breast

Smashed Cucumber Avocado Salad
  • 6 Persian cucumbers, halved and smashed
  • 2 ripe avocados, cut into large chunks
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh chopped cilantro
  • 1 jalapeño, seeded and finely diced (or sub ¼ teaspoon red pepper flakes)
  • ¼ teaspoon kosher salt, plus more to taste

Ginger Garlic Ramen
  • 3 to 4 packages of ramen noodles (approximately 9 to 12 ounces ramen noodles), seasoning packets discarded
  • 1 cup reserved pasta water
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh grated ginger
  • 2 scallions, thinly sliced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon kosher salt, plus more to taste
  • 1 tablespoon dark brown sugar

To garnish
  • ¼ cup fresh chopped cilantro
  • Thinly sliced scallions, green part only

Prep Time:
45 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
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