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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Turmeric Zucchini Soup

Blossom Lady
Dec 24, 2021 04:21 AM
Turmeric Zucchini Soup

A light and tasty zucchini soup with lemon, turmeric, cayenne and ginger.

Soups make for amazing meals any time of there year and I particularly enjoy them in late summer and early fall! This zucchini soup is light, healthy and packed with flavour! It has a base of veggies including onions, carrots and celery in addition to the zucchini and it’s seasoned with garlic, ginger, cumin, coriander, turmeric and cayenne. The broth is made with the combination of vegetable broth and coconut milk and the final seasonings are fish sauce, lemon juice and fresh cilantro. This soup is amazing with the vegetables left whole or pureed until smooth! I like to make a double batch and use the leftovers for quick lunches and it freezes well so you can have a few ready to go meals whenever you need them!

Ingredients:

1 tablespoon oil

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

1 tablespoon garlic, minced/grated

1 tablespoon ginger, minced/grated

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon turmeric

1/4 teaspoon cayenne (optional)

3 cups vegetable broth (or chicken broth)

1 (14 ounce) can coconut milk

2 pounds zucchini, diced

1 tablespoon fish sauce

1 tablespoon lemon juice

salt and pepper to taste

2 tablespoons cilantro, chopped

Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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