Ancho Chili Lime Shrimp Bowls
Aug 25, 2024 03:30 AM
Chili lime shrimp bowls are an 30 minutes dinner recipe! Shrimp are coated with ancho chili sauce, cooked until they’re tender and juicy, and piled on rice with tomatoes and avocado.
Chili lime shrimp is an easy dinner, and my version amps the flavor with ancho chili crunch. The shrimp cook in it, so they have tons of flavor, and I like to drizzle a little more of that ancho concoction over the top for serving. You get a kick of ancho chili heat, a little crunchy texture, and zingy lime in every bite. It’s so good.
It’s a quick dinner – you don’t have to marinate the shrimp, and they cook fast once they’re in the pan. Pile the shrimp on rice and add a little tomato avocado salad on the side, and you will get a light and flavorful dinner perfect for weeknights.
Ingredients:
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Juice of 1 lime, divided
- 2 tablespoons olive oil, divided
- 2 tablespoons ancho chili crunch, plus a few teaspoons extra for garnish
- 1 pound jumbo shrimp, peeled and deveined
- 16 ounces cherry tomatoes, halved
- 1 large avocado, diced
- 2 tablespoons chopped cilantro, divided
- 4 cups cooked rice
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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