Chef Salad

A classic chef salad should be in every recipe box!

Fresh veggies, ham, turkey, eggs, and cheese are served over lettuce and served with a ranch or Thousand Island dressing.

• It’s light, crisp, and refreshing for an easy and elegant salad.
• This salad is a great way to clean out the fridge and use up the vegetables you have on hand.
• Filled with fresh ingredients, it’s just right for light summer dinners at home.
• This is a classic Chef salad recipe with protein, fiber, dairy, and veggies; it’s a main meal salad.

Ingredients:

• 8 cups iceberg lettuce Romaine, or Boston bibb
• 4 ounces sliced ham
• 4 ounces sliced cooked turkey breast diced
• 4 ounces cheddar cheese or Swiss cheese, cubed ½-inch
• 4 hard boiled eggs chilled
• ¼ red onion thinly sliced
• 2 cups cherry tomatoes or grape tomatoes, halved
• 1 cup cucumber sliced
• parsley for garnish, optional
• ranch or Thousand Island dressing