Comments

pHqghUmeBroccoli Gratin 7 days ago
can I ask you a question please?
pHqghUmeSweet Potato Casserole Recipe 7 days ago
can I ask you a question please?
pHqghUmeSpinach-Artichoke Chicken Roulade 7 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeHam and Potato au Gratin 7 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeAsparagus Salad 7 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeEasy One Pot Pasta Primavera 7 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeMeringue Roulade 7 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeJambalaya-Stuffed Peppers 7 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeCarrot Cake Overnight Oats 7 days ago
can I ask you a question please?
pHqghUmeCitrus Chicken Quinoa Salad 7 days ago
can I ask you a question please?

Sous-Chef Salad

Blossom Lady
Mar 16, 2025 10:53 AM
Sous-Chef Salad

When the house chef takes the night off, resist your go-to takeout and toss together this powerhouse one-bowl dinner instead. Yes, it’s a salad, but it stars bacon, salami, ham, turkey and cheese, which makes it an easy sell to the under-15 crowd, as well as a fun and filling meal.

Plus, it’s quick to make (and make ahead) and highly customizable; for example, swap out the feta for shredded cheddar or use store-bought dressing.

The basic layout is a bed of lettuce, cucumbers, tomatoes, avocado, hard-boiled egg, and feta, draped with ribbons of Smithfield deli meat (we like a combo of ham, turkey and salami). Crumbled Smithfield Hometown Original Bacon adds a savory crunch while the light yet creamy dill-flavored yogurt dressing ties it all together. (Use leftover dressing as a sauce for grilled meats or fish.)

Serve in heaping bowls—making sure each diner gets their favorite bits—along with some thick slices of fresh, buttered bread. Note how each bite is joyfully different from the last. Note happy faces. There may be a new chef in town.

Ingredients:
For the salad
  • 12 ounces Smithfield Hometown Original Bacon
  • 4 eggs
  • 3 slices sourdough bread, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 romaine lettuce, chopped into bite-sized pieces
  • 1 pint cherry tomatoes, halved
  • 1/2 English cucumber, diced
  • 6 ounces pepperoncini, drained and chopped
  • 2 small avocados, diced
  • 1/2 cup crumbled feta cheese
  • 3 ounces Smithfield Prime Fresh Smoked Ham, sliced into ½ inch-wide strips
  • 3 ounces Smithfield Prime Fresh Oven Roasted Turkey, sliced into ½ inch-wide strips
  • 3 ounces Smithfield Prime Fresh Hard Salami, sliced into ½ inch-wide strips

For the dressing
  • 2 tablespoons chopped fresh dill
  • 1 garlic clove, minced or grated
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 2 tablespoons whole milk
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
☆ Add To Favorites
🔖 Add Tags
Loading...
No comments