Cherry Cheese Danish Sliders
Sweet sliders are becoming my new obsession and these cherry cheese danish sliders are like eating a cherry cheese Danish and a cherry cheesecake at the same time.
Sweet cherry pie filling and tangy cheesecake filling all enclosed in sweet Hawaiian rolls, baked to golden perfection and topped with a creamy glaze and sliced almonds.
I made a big batch of cherry pie filling to shoot a bunch of cherry recipes and then I got creative with how to use it. I had a package of slider buns in the freezer and I thought, why not make some cherry sliders?
Whether you are looking to change things up for Saturday breakfast or you want a simple fruit dessert, these cherry cream cheese sliders can please a crowd and they take less than 30 minutes to make.
- 1 Package Hawaiian Sweet Rolls
- 1 Cup Cream Cheese, 8 oz (1 brick), softened
- 1/4 Cup Powdered Sugar
- 1/2 teaspoon Lemon Juice
- 1 Egg Yolk
- 1 Tablespoon Butter, melted
- 4 Tablespoon Sugar, divided
- 2 Cups Cherry Pie Filling
- 1 Egg
- 1/4 Cup Water
- 1 Cup Powdered Sugar
- 2 teaspoons Whole Milk
- 1/4 Cup Sliced Almonds