Danish Summer Tacos
![Danish Summer Tacos Danish Summer Tacos](/upload/000/u3/f/9/danish-summer-tacos-images-big.jpg)
Here is an unconventional but yet great taco recipe that we want you to try. It includes making tortillas from grated zucchini/courgette and filling them with a creamy and crunchy yogurt, cucumber and potato salad. Think of it as a light and summery take on tacos that probably will drive taco conservatives mad but make the rest of us happy. Because one more way to eat taco is not a bad thing.
Ingredients:
Zucchini Tortillas
- 2 zucchini (4 cups grated)
- 1 large egg
- ½ cup loosely packed grated parmesan cheese
- 25 g / ¼ cup almond flour
- sea salt & pepper
Danish summer salad
- 4 cooked new potatoes
- 1/2 cucumber
- 4 radishes
- 6 small tomatoes
- 10 strawberries, pitted
- 1 apple, cored
- 4 stems dill
- 4 stems parsley
- 1 cup thick plain yogurt
- 2 tbsp mayonaise (optional)
- 1/2 lemon, juice
- sea salt & pepper
For assembling
- 6 crispy lettuce
- 6 tbsp alfalfa sprouts
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