Comments

vida vadherBroccoli Gratin 20 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 20 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Smoked Cream Cheese

Blossom Lady
Aug 31, 2024 03:25 PM
Smoked Cream Cheese

How to Smoke Cream Cheese – This easy Traeger smoker recipe uses a bit of brown sugar and a handful of spices to make spicy, sweet, smoky, and tangy smoked cream cheese as a crowd-pleasing party dip or spread!

We love using our electric Traeger smoker for recipes other than just main dish proteins. This Smoked Cream Cheese recipe makes a fabulous and unique dip or spread for parties and snacks!

Here I coat a block of rich and tangy cream cheese with a combination of brown sugar and earthy and bold spices. The flavor is irresistibly deep and savory, with just the right hint of sweetness and a creamy texture. Prep is easy and takes only a few minutes, and the coated cheese smokes in just about an hour. This is a dip that tastes amazing and seems super impressive but is basically effortless to make.

Serve this easy appetizer warm with crunchy crackers and/or veggies, or use the smoky cream cheese dip as a spread on bread and other dishes. You won’t believe how fast it will disappear!

Ingredients:
  • 8 ounce cream cheese in block form
  • 2 teaspoons light brown sugar
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments