Smoked Cream Cheese
Aug 31, 2024 02:25 PM
How to Smoke Cream Cheese – This easy Traeger smoker recipe uses a bit of brown sugar and a handful of spices to make spicy, sweet, smoky, and tangy smoked cream cheese as a crowd-pleasing party dip or spread!
We love using our electric Traeger smoker for recipes other than just main dish proteins. This Smoked Cream Cheese recipe makes a fabulous and unique dip or spread for parties and snacks!
Here I coat a block of rich and tangy cream cheese with a combination of brown sugar and earthy and bold spices. The flavor is irresistibly deep and savory, with just the right hint of sweetness and a creamy texture. Prep is easy and takes only a few minutes, and the coated cheese smokes in just about an hour. This is a dip that tastes amazing and seems super impressive but is basically effortless to make.
Serve this easy appetizer warm with crunchy crackers and/or veggies, or use the smoky cream cheese dip as a spread on bread and other dishes. You won’t believe how fast it will disappear!
Ingredients:
- 8 ounce cream cheese in block form
- 2 teaspoons light brown sugar
- 1 teaspoon ancho chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
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