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Baked Panko Breaded Salmon

Blossom Lady
Sep 14, 2024 01:08 AM
Baked Panko Breaded Salmon

Make delicious Panko-Breaded Salmon at home with this easy recipe. The panko adds a crispy texture while the salmon stays moist and flavorful. Impress your family and friends with this simple and tasty dish.

I love this easy Panko-Crusted Salmon recipe. This dish combines the succulence of fresh salmon with the irresistible crunch of golden panko breadcrumbs, resulting in a symphony of flavors and textures that leaves you craving more.

Firstly, let's talk about the star ingredient: salmon. Known for its rich, buttery texture and delicate flavor, salmon is a versatile fish that pairs wonderfully with many sides. Not only it's easy to cook with, but it's also packed with nutrients like omega-3 fatty acids, making it a healthy option for any meal.

Now, let's add the magic touch: the panko crust. Panko breadcrumbs, with their airy texture and superior crunch, elevate this dish to new heights. Unlike traditional breadcrumbs, panko creates a light and crispy coating that envelops the salmon, providing a satisfying contrast to its tender flesh.

Ingredients:
  • 4 salmon fillets, about 5-6 oz. each (skin on or off)
  • 4 tbsp. mayo
  • ½ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste
  • ½ cup Panko breadcrumbs
  • ⅓ cup Parmesan cheese
  • 1 tbsp. finely chopped parsley
  • ¼ tsp. paprika
  • 1 small garlic clove, minced
  • 1 tbsp. olive oil
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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