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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 12 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 16 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Baked Panko Breaded Salmon

Blossom Lady
Sep 14, 2024 01:08 AM
Baked Panko Breaded Salmon

Make delicious Panko-Breaded Salmon at home with this easy recipe. The panko adds a crispy texture while the salmon stays moist and flavorful. Impress your family and friends with this simple and tasty dish.

I love this easy Panko-Crusted Salmon recipe. This dish combines the succulence of fresh salmon with the irresistible crunch of golden panko breadcrumbs, resulting in a symphony of flavors and textures that leaves you craving more.

Firstly, let's talk about the star ingredient: salmon. Known for its rich, buttery texture and delicate flavor, salmon is a versatile fish that pairs wonderfully with many sides. Not only it's easy to cook with, but it's also packed with nutrients like omega-3 fatty acids, making it a healthy option for any meal.

Now, let's add the magic touch: the panko crust. Panko breadcrumbs, with their airy texture and superior crunch, elevate this dish to new heights. Unlike traditional breadcrumbs, panko creates a light and crispy coating that envelops the salmon, providing a satisfying contrast to its tender flesh.

Ingredients:
  • 4 salmon fillets, about 5-6 oz. each (skin on or off)
  • 4 tbsp. mayo
  • ½ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste
  • ½ cup Panko breadcrumbs
  • ⅓ cup Parmesan cheese
  • 1 tbsp. finely chopped parsley
  • ¼ tsp. paprika
  • 1 small garlic clove, minced
  • 1 tbsp. olive oil
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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