Baked Breakfast Potatoes

Try this delicious and easy recipe for Baked Breakfast Potatoes with onions and peppers. Perfect for a hearty and flavorful breakfast or brunch dish.

This Baked Breakfast Potato recipe makes a hearty and flavorful dish that is perfect for starting your day with a boost of energy and taste. Combining the earthiness of potatoes, the sweetness of bell peppers, and the savory depth of onions, this dish is not only delicious but also versatile and easy to prepare. Whether you're cooking for a large group or just yourself, a baked breakfast hash is a reliable go-to recipe that can be customized to suit any preference.

• 3 medium Yukon Gold potatoes, peeled and diced (about 1 ½ lbs.)
• 2 medium bell peppers, diced
• 1 medium red onion, peeled and diced
• 1 tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. sea salt or to taste
• ¼ tsp. black pepper or to taste

• ¼ cup tahini
• 2 tbsp. lemon juice
• 1 tbsp. maple syrup
• 1 medium garlic clove, minced
• 1 tsp. sriracha optional
• 2 tbsp. water or more, as needed
• ¼ tsp. sea salt
• ⅛ tsp. black pepper