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Lemon Pudding Cake

Blossom Lady
Feb 19, 2021 07:36 AM
Lemon Pudding Cake

These Lemon Pudding Cakes use just 7 ingredients to create one batter, yet gives you two layers of delicious lemony delight. The top is a light and airy cake layer, and the bottom, a silky pudding bursting with fresh lemon flavor.

The combination of bright lemon, light and airy cake, and a luscious pudding makes this dessert a true show stopper. Luscious lemon pudding cakes: easy to make, bottom layer lemon pudding, top layer lemon cake, delicious, lemony, tangy and refreshing, simple, but fancy enough to impress, no shopping for fancy ingredients!

Fear not and trust the process. While you may be thinking this may be difficult, it is the exact opposite! This dessert could not get any easier to make. Requiring only a short list of simple, kitchen and pantry staples, I guarantee you’ll be blown away by how easy, yet impressive it is! How to serve? I like dusting my puddings with powdered sugar after they have cooled. I find it adds not only a bit of sweetness that pairs beautifully with the tangy lemon, but also a visually stunning finish!


  • 1 cup granulated sugar
  • 3 tbsp all purpose flour
  • 3 large eggs separated
  • ¼ cup butter unsalted, melted
  • 1 tbsp lemon zest
  • ½ cup lemon juice freshly squeezed
  • 1 ½ cups milk 2%
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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