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Salmon Fried Rice

Blossom Lady
Sep 20, 2024 12:30 PM
Salmon Fried Rice

Salmon fried rice is a delicious one-pan meal that you can quickly whip together using a few pantry ingredients. The juicy salmon, tender eggs, crisp veggies and buttery rice all work together to create a satisfying and healthy meal for your weekday dinner.

Fried rice is such a staple in Chinese cooking and it’s one of those things I never get tired of. No matter whether you’re looking for a quick dish using leftover rice or you want something filling and hearty, fried rice always fits the bill.

Salmon fried rice is a step up from your simple five-ingredient egg fried rice. It uses large salmon bites to create a scrumptious fried rice that is colorful, satisfying to eat, and full of healthy protein. It is perfect for a one-pan dinner during the week or for meal-prep ahead of time.

Ingredients:
Marinating
  • 8 oz (225 g) salmon , skin removed and diced into 3/4” (1 cm) squares
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch

Rice
  • 3 tablespoons unsalted butter (or vegetable oil, or a combo of both) 
  • 1/2 small red onion , small dice
  • 2 cloves garlic , sliced
  • 4 cups cold day-old jasmine rice (or medium grain rice)
  • 1/3 cup frozen veggies of your choice (I used green peas and corn) 
  • 1/2 red pepper , small dice
  • 1 teaspoon light soy sauce (or seasoned soy sauce for seafood)
  • 1/2 teaspoon salt (or to taste)
  • 3 eggs , beaten
  • Sliced green onion for garnish (Optional)

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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