Butterscotch Coffee Cake
Sep 29, 2024 05:47 AM
The best butterscotch coffee cake with cinnamon streusel topping made with a boxed yellow cake mix and pudding mixes. I call this cake the diet killer. I simply cannot resist it!
A few months ago we were focusing on eating healthy, which for us means less sugar. I made this butterscotch coffee cake with pecan streusel, took it to church to share with friends and started home with several pieces left. Although I resisted having any at church just fine, I totally caved as soon as I got in the car. We devoured those remaining pieces of butterscotch cake before we left the parking lot. It’s that good.
This easy butterscotch coffee cake is a super moist cake with a most delicious cinnamon butterscotch flavor. It’s easy because it starts with a box cake mix and pudding mixes, which give it the ultimate flavor and moistness. This butterscotch coffee cake is quick when you are short on time but craving homemade flavor.
Ingredients:
- 1 box yellow cake mix (dry) 15.25 ounces
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil or canola oil
- 1 small package instant butterscotch pudding mix (3.4 ounces)
- 1 small package instant vanilla pudding mix (3.4 ounces)
Topping
- 1/2 cup packed brown sugar
- 1 1/2 teaspoon cinnamon
- 1 cup chopped pecans
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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