Chicken Cordon Bleu Soup
Oct 02, 2024 01:57 AM
This Chicken Cordon Bleu Soup recipe combines everything you love about the classic dish – juicy chicken, smoky ham and creamy Swiss cheese – into a single, soul-warming bowl. Serve it with some crusty bread, and you’ve got yourself a comforting, satisfying meal that is sure to warm you up on a cold day!
If you’re looking for a meal that brings gourmet flavors to the comfort of your kitchen, this Chicken Cordon Bleu Soup is exactly what you need. This easy soup recipe is the perfect blend of tender chicken, savory ham and gooey Swiss cheese, all brought together in a hearty, creamy broth.
What’s even better is how easy it is to prepare! Instead of spending time stuffing and baking chicken, you get all the same delicious flavors in a simple, one-pot recipe. It’s a great way to enjoy something indulgent without the hassle of making a complicated dish.
This easy soup is perfect for busy weeknights, and it makes for a fantastic meal prep option. It reheats beautifully, meaning you can enjoy it for lunches or dinners throughout the week. Plus, it’s versatile enough to pair with your favorite sides—think crispy air fryer garlic bread and cheddar bay biscuits.
Ingredients:
- ¼ cup unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion diced
- 2 carrots peeled and diced
- 3 ribs celery diced
- 1 teaspoon Italian seasoning
- ½ teaspoon cayenne pepper optional
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 tablespoon Dijon mustard
- 3 cups cooked shredded chicken
- 8 ounces cubed ham
- 1 dried bay leaf
- 4 ounces shredded Swiss cheese or gruyere cheese
- 1½ cups heavy whipping cream
- ½ cup half and half
Garnish
- shredded swiss cheese or gruyere
- croutons mimics the breading on chicken cordon bleu
- Italian seasoning
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Write a comment
No comments