Bombay Masala Toast Sandwich
Oct 03, 2024 01:18 AM
Bombay sandwich is a super delicious street side food that is very common on the streets of Mumbai. Take one look at this delicious sandwich and you will quickly realize that this is not your traditional vegetarian sandwich. This is something special; it's called the Bombay Sandwich - Vegetable Sandwich. Loaded with sliced veggies, masala aloo (Potato) and topped with spicy chutney and sev.
Bombay sandwich as the name suggests is a sandwich specifically originating from Mumbai or Bombay as it used to be called before the renaming happened. Love a good sandwich? Look no further; this simple vegetable sandwich from the streets of Mumbai is bursting with flavors.
The Bombay sandwich recipes are typically prepared in a unique toaster which is very much used by most Mumbai street food vendors. The toaster helps gives a crisp and cone triangle shape by locking the sides of toast. I have used a similar toaster for this recipe, however you can enjoy this sandwich by making it on a cast iron pan or a grilled sandwich maker.
Ingredients:
For Potato Filling
- 2 teaspoon oil
- One teaspoon cumin seeds
- 1 inch ginger /chopped
- Half(½) teaspoon turmeric powder
- 3 boiled potato/ mashed
- 1 teaspoon chaat masala
- salt to taste
- some coriander leaves/ chopped
Other Ingredients
- 8 slice bread white / brown/ (Udis for gluten free bread)
- ¼ cup green chutney
- 1 onion sliced
- One(1) tomato sliced
- 8 big capsicum rings
- ¼ cup sev
- 3 teaspoon butter/vegan butter of your choice
- 1 tablespoon chaat masala
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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