Paneer Tikka Masala
Sep 01, 2024 08:33 AM
Paneer Tikka Masala Recipe – This classic Indian favorite is a delicious vegetarian dish that features fresh paneer cheese in a rich, creamy and flavorful tomato sauce.
With trends like #MeatlessMonday leading the way, more and more omnivores are incorporating plant-based dishes into their regular meal plans. Not only is it good for you and the planet to cut back on meat, but there is also a fabulous array of vegetarian and vegan recipes you might otherwise be missing!
From hearty soups to classic comfort foods, it is amazing the depth of savory and umami flavors you can enjoy – no meat needed. For instance, we love classic Chicken Tikka Masala. However, this vegetarian Paneer variation is just as delicious and happens to be gluten-free. It is even easy to make keto-friendly!
You will be amazed at how easy this authentic tikka masala sauce recipe is. Although it tastes like it’s been simmering on the stove all day, it’s actually ready in under an hour! Paneer Tikka Masala has the same savory, flavorful gravy as chicken tikka masala but with creamy chunks of paneer instead of the chicken!
Ingredients:
For the Paneer and Marinade
- 2 pounds paneer cheese cut into ¾ inch cubes
- 1 cup plain yogurt
- 2 cloves garlic minced
- 1 tablespoon fresh grated ginger
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- ½ teaspoon ground Kashmiri chili
- ¼ teaspoon turmeric
For the Tikka Masala Sauce
- 2 tablespoon ghee or butter
- 1 large onion diced
- 5-6 cloves garlic minced
- 2 tablespoon fresh grated ginger
- 1 tablespoon garam masala
- 1 ½ teaspoon salt
- 1 teaspoon turmeric
- ½ – 1 teaspoon ground Kashmiri chili
- 15 ounce can tomato sauce
- 2 cups heavy cream
- Cilantro for garnish
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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