Sausage Potato Soup
Oct 11, 2024 12:56 PM
This Sausage Potato Soup is deliciously creamy, packed with Italian sausage, tender potatoes, and fresh veggies!
If you love cheeseburger soup, you’re going to be obsessed with this Sausage Potato Soup! Instead of ground beef and Velveeta, I use sharp Cheddar and flavorful Italian sausage.
It’s perfect for cold weather and a family favorite!
To speed up prep, you can grab pre-chopped mirepoix (onions, celery, and carrots) from the store, use pre-minced garlic, and leave the potato skins on. These simple shortcuts will save you time!
Ingredients:
- 1 pound Italian sausage mild or hot
- 5 tablespoons unsalted butter separated
- 1 tablespoon olive oil
- 2-1/4 cups mirepoix or ¾ cup each: diced carrots, celery, and yellow onion
- 1 teaspoon minced garlic
- 4 cups chopped baby gold potatoes no need to peel
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 4 cups chicken stock or broth
- 6 tablespoons flour
- 3 cups milk 1%, 2%, or whole
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded extra-sharp Cheddar cheese
- 1/4 cup sour cream
- Crusty buttered bread for serving, optional
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
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