Avocado Tuna Salad
Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet.
If you love tuna and you love avocado then you’re going to LOVE this avocado tuna salad. Tuna salad is delicious as it is but with the addition of avocado, it’s 1000x better! The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious.
For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of tuna or even sardines or salmon should work!
Ingredients:
- 1 (5 oz) can tuna packed in water or oil, drained
- 1 ripe avocado, roughly chopped
- 1/2 cup cucumber, chopped
- 1/4 cup minced celery
- 1/4 cup minced red or green onion
- 2 Tbsp chopped fresh cilantro or parsley
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Prep Time:
10 minutes
Total Time:
10 minutes
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