Roasted Butternut Squash and Apples
Oct 12, 2024 03:55 AM
Roasted butternut squash and apples are delicious on their own but adding this simple maple vinaigrette makes them over the top delicious.
When it’s cold outside, you may be more in the mood for a warm side instead of cold salads & sides. In that case, try this easy and delicious butternut squash and apple mix, roasted until tender and topped with a sweet and tangy dressing. You will totally love it and everyone will be asking for seconds.
This is a flavorful and easy Fall side dish. It’s delicious served with turkey, chicken, pork or fish. The combination of butternut squash, apples, kale, and dried cranberries is perfect for Thanksgiving and any other holiday during this colder season. You can also enjoy it as a side for an everyday meal. If you would like to double the recipe to feed a crowd, you can add another baking sheet.
Ingredients:
- 1 medium butternut squash (about 1.5 lbs – 2lbs), peeled and chopped into 1 " cubes
- 1 Granny Smith apple, peeled and julienned
- a bunch of kale
- ⅓ cup dried cranberries
Maple Vinaigrette
- ¼ cup maple syrup
- ¼ cup olive oil
- 2 Tablespoon white wine vinegar
- 1 Tablespoon fresh lemon juice
- zest of 1 lemon
- 1 Tablespoon fresh thyme
- 1 teaspoon salt and pepper, each
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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