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Blossom Lady
Blossom Lady → Poultry Seasoning 9 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 23 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 26 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
24 October simple recipes digest

Roasted Butternut Squash and Brussel Sprouts

Blossom Lady
Blossom Lady
Oct 12, 2024 07:17 AM
Roasted Butternut Squash and Brussel Sprouts

Perfectly simple and delicious, roasted butternut squash and Brussel sprouts are an effortless side packed with flavor. Tossed in maple syrup, cranberries, and pecans, it’s a great side for Thanksgiving and the holidays.

One of my favorite parts of planning our Thanksgiving and Christmas menus is coming up with new and flavorful side dishes!

Sides can be so exciting and full of flavor, and these roasted butternut squash and Brussel sprouts will be an excellent addition to any table.

Ingredients:
  • 1 lb butternut squash, peeled, seeded and cubed (1 small butternut squash)
  • 1 lb brussel sprouts, ends trimmed and sliced lengthwise in half
  • 4 Tablespoon olive oil
  • ¼ cup maple syrup
  • Salt and pepper
  • ½ cup halved pecans
  • ½ cup dried cranberries
  • Fresh thyme
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Click here for the recipe
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