Roasted Butternut Squash and Brussel Sprouts
Oct 12, 2024 07:17 AM
Perfectly simple and delicious, roasted butternut squash and Brussel sprouts are an effortless side packed with flavor. Tossed in maple syrup, cranberries, and pecans, it’s a great side for Thanksgiving and the holidays.
One of my favorite parts of planning our Thanksgiving and Christmas menus is coming up with new and flavorful side dishes!
Sides can be so exciting and full of flavor, and these roasted butternut squash and Brussel sprouts will be an excellent addition to any table.
Ingredients:
- 1 lb butternut squash, peeled, seeded and cubed (1 small butternut squash)
- 1 lb brussel sprouts, ends trimmed and sliced lengthwise in half
- 4 Tablespoon olive oil
- ¼ cup maple syrup
- Salt and pepper
- ½ cup halved pecans
- ½ cup dried cranberries
- Fresh thyme
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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