Italian Pasta Salad with Balsamic Dressing
A delicious cold Italian pasta salad, with sun dried tomatoes and roasted red peppers, all in a garlic balsamic dressing.
A delicious cold Italian Pasta salad, with sun dried tomatoes, roasted red peppers, arugula and pasta, all tossed in a garlic and balsamic vinaigrette. A summer staple salad!
Why you’ll love this Italian pasta salad:
- This delicious Italian pasta salad lives in my fridge throughout the Summer. I never tire of the variety of textures and flavours!
- The balsamic dressing soaks into the pasta in the best of ways!
- The added arugula, brings some greens into the pasta salad bowl, too.
Ingredients:
- 2 1/2 cups dry penne pasta, or other short pasta
- 1/2 cup jarred sun dried tomatoes packed in oil, finely chopped
- 3/4 cup jarred roasted red peppers, finely chopped
- 1/3 cup fresh parsley, finely chopped
Balsamic Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1-2 Tablespoons red wine vinegar
- 1/8 teaspoon crushed red chili flakes
- 2 Tablespoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/3 cup feta cheese, finely crumbled
- 1 clove garlic, finely minced
- Freshly ground pepper
- Salt to taste
When serving
- Baby arugula, baby spinach or baby kale leaves, added before serving.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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