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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 12 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 16 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Espresso Crumb Cake

Blossom Lady
Oct 31, 2024 09:09 AM
Espresso Crumb Cake

This is the cake for coffee lovers! A moist and tender cake filled with brown sugar-espresso swirls, topped with an espresso crumble, and finished with a coffee glaze. This delightful treat gives new meaning to the the term “coffee cake”.

This cake is

Packed with coffee flavor: This recipes uses both espresso powder and/or brewed coffee in every layer.

Piled high with crumb topping: This cake is heavy on the crumb and brown sugar swirls. There’s almost as much cake as crumb topping.

Perfect any time of day: This cake can be served with coffee for breakfast, it’s great as a midday treat, or as dessert.

Ingredients:
Crumb topping
  • ½ cup (63g) all purpose flour
  • ¼ cup (56g) granulated sugar
  • 2 tablespoons brown sugar, packed
  • ¾ teaspoon ground cinnamon
  • 1½ teaspoons espresso powder
  • 4 tablespoons unsalted butter, chilled and cut into small cubes

Swirl
  • ⅓ cup (70g) brown sugar, packed
  • 1 teaspoon espresso powder

Cake
  • 1⅔ cups (215g) all purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • ¾ cup (162g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ⅓ cup (80g) sour cream
  • ½ cup (110g) brewed black coffee, room temperature

Glaze
  • 1¼ cups (145g) powdered sugar
  • 2 tablespoons brewed black coffee or milk
  • ½ teaspoon espresso powder, or more, to taste
  • ⅛ teaspoon vanilla extract
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
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