Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Espresso Crumb Cake

Blossom Lady
Oct 31, 2024 08:09 AM
Espresso Crumb Cake

This is the cake for coffee lovers! A moist and tender cake filled with brown sugar-espresso swirls, topped with an espresso crumble, and finished with a coffee glaze. This delightful treat gives new meaning to the the term “coffee cake”.

This cake is

Packed with coffee flavor: This recipes uses both espresso powder and/or brewed coffee in every layer.

Piled high with crumb topping: This cake is heavy on the crumb and brown sugar swirls. There’s almost as much cake as crumb topping.

Perfect any time of day: This cake can be served with coffee for breakfast, it’s great as a midday treat, or as dessert.

Ingredients:
Crumb topping
  • ½ cup (63g) all purpose flour
  • ¼ cup (56g) granulated sugar
  • 2 tablespoons brown sugar, packed
  • ¾ teaspoon ground cinnamon
  • 1½ teaspoons espresso powder
  • 4 tablespoons unsalted butter, chilled and cut into small cubes

Swirl
  • ⅓ cup (70g) brown sugar, packed
  • 1 teaspoon espresso powder

Cake
  • 1⅔ cups (215g) all purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • ¾ cup (162g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ⅓ cup (80g) sour cream
  • ½ cup (110g) brewed black coffee, room temperature

Glaze
  • 1¼ cups (145g) powdered sugar
  • 2 tablespoons brewed black coffee or milk
  • ½ teaspoon espresso powder, or more, to taste
  • ⅛ teaspoon vanilla extract
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments